Learning tasty family traditions at Sammy’s Pizza
DULUTH, MN. (Northern News Now) - For almost 70 years now, what started out as a small Iron Range cafe has turned into several Northland locations where families can find cheesy goodness in a box.
After opening in 1956, Sammy’s Pizza’s West Duluth location has remained a staple on Central Avenue, using patented cheese on their popular pizzas.
General Manager Nick Jerulle is leading the way, as the store churns out close to 70,000 pizzas a year.
Jerulle began working in the family business at 12-years-old and now provides his expertise to his staff and a few Northern Life hosts.
Hunter took on Ryan & Briggs this week to see who could make the best pizza, using original recipes and traditional styles.
For more information on Sammy’s Pizza in West Duluth, click here.
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